![]() Winter is the youngest of the Long Island Restaurant Weeks, joining its older siblings, Fall and Spring, in 2016. Winter Restaurant Week is Long Island's newest "Most restaurants seem to be doing the $35 dinner menu," Haweeli said. 29 after 7 p.m., the fixed-price menus must be offered whenever the restaurant is open for business. Supplemental charges are permitted, but there must be at least three options for appetizers, entrees and desserts that bear no supplements. ![]() Lunch is two courses for $20 but, at dinner there are three pricing options, all of them for three courses: $25, $35 or $42. ![]() Restaurants can choose to offer fixed-price menus at either lunch or dinner or both. Restaurants have choices when it comes to the deals they offer That money buys ads in local media, on social media and on LIRR platforms as well as email blasts and the searchable website,, where all participating restaurants are listed and many post their menus. Recognizing the challenges restaurants are facing in 2022, WordHampton lowered the registration fee from $495 to $449.95. We’ve added a number of options to try to bring as many restaurants as we can into the fold." Restaurants pay a fee to participate "These places are facing labor shortages, rising costs and frightened customers. "But last year we had only 70 - so we are coming back." Haweeli well understands the forces that dampen participation. "The last Restaurant Week before the pandemic, winter 2020, we had 179 restaurants," said Steve Haweeli, whose firm, WordHampton Public Relations, runs the promotion. 23 to 30 with prix fixe deals to dine out: 101 restaurants are participating Here's what you need to know about the next event, which runs from Jan. Just like Long Island restaurants, Long Island Restaurant Week has been powering through the pandemic.
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